What About a Mexican Salsa?

The recipe for this weekend, Mexican salsa made in a Molcajete, from my kitchen to yours!

The most probable thing is that you don't own a Molcajete,
but don't worry, you can use a food processor, or a blender.

From the Mercado:

6 round tomatoes

4 green tomatillos

3 serrano chiles

1 medium onion cut in fourths.

3 garlic cloves

1 bunch of fresh cilantro

salt to taste

The Secret:

The secret to this salsa is this:

Roast all the ingredients until their skin is a bit burned.

Yes, you read well, roast all the ingredients over the stove top, (and if you have a gas stove it’s even better) roast them directly on the fire! (Use tongs to turn them over)

Then put all the blackened ingredients in the molcajete or food processor. I am assuming you will use a food processor, so pulse few times being careful not to make it all liquid; we want to have some little chunks here and there.

Enjoy!

Next time you see a molcajete, don’t hestitate, buy one!

Another salsa recipe, worth “seeing” is the one Gennine posted here.

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5 Responses to “What About a Mexican Salsa?”

  1. thereformedtraveler Says:

    Thank you so much for this! We buy an amazing amount of salsa from World Market, fairly pricey and very small jars. Everytime we turn around- it’s gone! Will use this recipe, sounds so good! Never heard of a molcajete or that other what-cha-ma call it…but will pulse in the food processor! I can smell it now!! Blessings to you!

  2. Yumm! Becky, you’re the real McCoy! Now I know where to go when I need a good Mexican food recipe….My favorite food!

    Thank you for posting this delicious looking recipe.

    p.s. I keep meaning to mention how much I love your photography! You are a professional by trade, I assume?

    • I am glad you craved for it!

      No, I am not a professional photographer at all. My Beloved loves photography and has nice a camera that I “stole” :) So I guess, its the camera, not me.

      Much love, and see you “around the corner”

  3. Becky, this looks amazing and pretty easy to make.

    I have a “pilón”. It looks comparable to the molcajete. I think that will work too.

    Thank you for sharing your delicious recipes! I love them!

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