On My Way To Heaven

This recipe is one of those which are super easy but your family will certainly love; I got inspired in a little restaurant who was introducing  this new tart, and I thought it would make a great light lunch. So I made up my own recipe and it turned out so good that I want to share it with you.

What You Need:

(For two tarts the size of baking sheets)

1 1/2 Kg (3.3 lb) puff pastry

2 large firm, red, beautiful tomatoes thinly sliced. (or 20 tomatoes cherry cut in half lengthwise) – I made one tart with the little ones and another with the big, round ones.-

2 large packages of goat cheese. (crumble the cheese, your little helpers will certainly enjoy helping you with this)

500 grams (1 lb) manchego cheese, or gouda shredded.

2 twigs of fresh rosemary.

Garlic olive oil.

Hands On:

As always, start by preheating the oven at 250º C (483º F).

Now you need to flour a table and stretch the pastry until it is thin, extend it over two baking sheets.

Drizzle the pastry with the garlic olive oil, add half of the goat and manchego cheese; finally arrange the tomato slices (or tomato halves) and rosemary on top of the cheeses.

Drizzle with a little bit more of olive oil, and bake for 40 mins.

Serve with a fresh mandarine, cranberry and coconut  salad. (recipe coming tomorrow)

This coming Friday, Megan, a Contented Sparrow, will be sharing with us about a great topic, “Using Timelines with Our Little Ones”

This entry was posted on Tuesday, May 25, 2010 at 8:06 AM and is filed under Food with tags Let's Cook. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.