A Spanish Accent
As I am celebrating my Dear Husband’s birthday, you can imagine that he deserves my whole attention. (Not that I don’t care for you, kind readers…) So I am posting a short but incredible recipe.
Helado de Turrón
Turron’s Ice Cream
You need :
Half a gallon of your favorite vanilla ice cream
1 7oz (200 gr. aprox.) package of Spanish turrón…(I already made a search for you, you can use this or this, or any other similar options that I am sure you can find at a nice grocery store)
1 blender or food processor
1 freezer
Yes, it is very simple yet delicious!
Blend the ice- cream with the turrón and put it back in the freezer for about 3 hours before serving it!
But what is turrón?
Turrón is a typical sweet loved by Spaniards; it is made of almonds, honey and eggs- Do you want to read more about it? I found some reliable information here and here.
Dare to try it..I promise you will love it!
Canon Press has several discount packages that you might like to see…


Thursday, December 10, 2009 at 9:53 AM
Abi, I am sure you will enjoy it!
Thank you for your kind visit and comment.
Have a day full of Him!
Thursday, December 10, 2009 at 9:19 AM
That sounds really yummy Mrs. Pliego! I’ll have to see if my Mom will let me make it.